Chana pulao is a scrumptious and hearty vegetarian dish that is perfect for any meal. This simple recipe involves just several ingredients and can be made in under short time.
Kick off by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and simmer until everything is done. Serve hot with your favorite sides like raita.
This flavorful pulao is a excellent way to enjoy a healthy and delicious vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This comforting White Chana white chana pulao recipe by Ijaz Ansari Pulao recipe is a easy way to make a delicious meal. It's perfect for weeknight dinners, and it's sure to delight the whole family. The fluffy white chickpeas are prepared to heavenlyness in a spiced rice base, making it a wholesome dish that is both comforting.
Here's what you'll use:
- 1 cup white chickpeas, rinsed
- ½ cup basmati rice, washed
- 1 onion, diced
- 1 clove garlic, minced
- 2 inches ginger, chopped
- ½ teaspoon cumin seeds
- ½ teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ¼ teaspoon salt
- ¼ cup oil
- ¾ cup water
Learn to Make Chana Pulao: An Easy Recipe
Ever yearned of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a newbie in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a popular Indian recipe featuring chickpeas and rice, simmered in a flavorful blend of spices. It's a hearty meal ideal for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Then, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any gathering. This traditional Indian dish features lentils simmered in a flavorful combination of seasonings. Single bite is packed with protein, making it a filling meal.
To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, cook some ghee in a wide pot. Add herbs like turmeric, ginger, and paprika to the sizzling ghee. Once the herbs are fragrant, add the rinsed lentils and broth.
Boil the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and stir well. Seal the pot and let the dish cook until the rice is fully cooked and the water is absorbed. Finally, garnish your chana pulao with chopped herbs like coriander.
Enjoy your delicious and healthy chana pulao!
Your One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy weeknights.
Prepare up this satisfying dish in short order, and enjoy the warmth of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share with your loved ones friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for an extra burst of flavor